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SHRIMP DIP

By

Paula Watkins

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Ingredients

  • 1 lg. pkg. Philadelphia cream cheese
  • 1 lg. can shrimp (I Used 1 lb. fresh shrimp cooked for 2 min.)
  • Juice from 1/2 lemon
  • 1/4 to 1/2 grated onion (I used 3 small green onions with some of the green)
  • 1 tea. to 2 tea. hot sauce
  • horse relish (2 tea.) if desired

Details

Preparation

Step 1

• Mix all ingredients and serve with crackers.

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