Baked Potato Casserole

By sklesley

Ingredients

• 8 medium-size potatoes, peeled and chopped into 1-inch chunks
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 cups shredded cheddar cheese (divided)
• 6 slices of bacon, cooked and chopped
• 1 small onion, chopped
• 1/2 cup sour cream
• Green onions or parsley for garnish

Details

Servings 16
Adapted from 12tomatoes.com

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F.

Put the chopped potatoes into a large saucepan and cover with water. Bring to a boil and cook them over medium-high heat for about 15-20 minutes, or until they are tender. Then, drain the potatoes. (You could also bake the potatoes in the oven and then cut them into chunks.)

In a separate bowl, mix the salt, pepper, 1 1/2 cups of cheese, sour cream, and onion. Then, add this mixture to the saucepan with the potatoes and toss thoroughly.

Grease a 2.5- to 3-quart casserole dish with cooking spray, and then spoon the mixture into the dish.

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