Lettuce Wedge w/Feta Dressing

By mrshermes2002

Ingredients

• 1 cup buttermilk
• 1 cup mayonnaise
• 1/2 cup sour cream
• Juice of 1 large lemon (about 1/4 cup)
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 6 ounces feta cheese, crumbled
• Kosher salt and freshly cracked pepper
• 10 slices bacon
• 3 heads iceberg lettuce
• 2 medium tomatoes, finely diced

Details

Servings 12
Preparation time 125mins
Cooking time 135mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the feta cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.

Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.

Core and quarter each head of lettuce and divide among 12 salad plates.

Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.