Lemons, Preserved

By MarieR

Cook's Note: The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.

Ingredients

• PRESERVED LEMONS
• 2 to 3 lemons
• 2 tablespoons kosher salt
• Directions

Preparation

Step 1

Preheat the oven to 250 degrees F.

Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.

Cook's Note: The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.