Fresh Mushroom Sauce

By Bostoncook

Ingredients

• 2 teaspoons light butter
• 1 onion, chopped
• 1/2 pound mushrooms, chopped
• 1 cup nonfat chicken broth
• 1 1/2 cups 1% low-fat milk
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch nutmeg

Details

Servings 4

Preparation

Step 1

1. Saute onion in butter 3 mins.

2. Add mushrooms, cook 3 mins.

3. Puree with broth, 1/2 cup milk. Add rest of milk and seasonings. Simmer 5 mins.

Very good.