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Ingredients
- 1 egg
- 1/4 cup dry bread crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 onion, grated
- 1 tbsp wine vinegar
- 1 tbsp worcestershire sauce
- 1 lb ground beef
- 4 Swiss cheese slices
- Grilled thick slices Spanish onion
Details
Servings 4
Preparation
Step 1
1. In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, onion, vinegar and Worcestershire sauce. Mix in ground beef. Shape into four 1/2-inch (1 cm) thick patties.
2. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside. Add cheese and Spanish onion. Place each in bun.
Notes: Very good. Not sure they really tasted like "French onion" and not terribly memorable, but very good!
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