PEACH PIE

By Nicky

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Ingredients

3 c. canned peaches
1/2 c. peach juice
1/2 tsp. salt
3 tbsp. cornstarch
1 tbsp. lemon juice
Butter

Details

Preparation

Step 1

Mix filling ingredients and place in pastry lined pan. Dot with butter and top with crust.
Bake in a hot oven 425 F for 15 minutes and then 350F for about 25 minutes.