Eggplant Catalan

By Bostoncook

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 eggplant, sliced
salt
1 tablespoon olive oil
1 tablespoon basil
1/2 teaspoon oregano
1/4 teaspoon rosemary
4 cloves garlic, minced
3 tablespoons parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Salt eggplant. Let stand 20 mins. Arrange on sprayed pan.

2. Mix 1 tb oil, herbs and garlic. Sprinkle on eggplant. Sprinkle with cheese.

3. Bake 20-25 mins at 425.

Notes: Might serve with spicy marinara