Granola Apple Crisp

By amberwherley

Ingredients

• 6 cups sliced peeled apples (6 medium)
• 1/4 cup sugar
• 2 containers (6 oz each) Yoplait® Light apple fritter yogurt
• 6 Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
• 2 tablespoons butter or margarine, melted

Preparation

Step 1

Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
2 In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
3 Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.