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Granola Apple Crisp

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 6 cups sliced peeled apples (6 medium)
  • 1/4 cup sugar
  • 2 containers (6 oz each) Yoplait® Light apple fritter yogurt
  • 6 Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
  • 2 tablespoons butter or margarine, melted

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
2 In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
3 Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

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