Granola Apple Crisp
By amberwherley
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 6 cups sliced peeled apples (6 medium)
- 1/4 cup sugar
- 2 containers (6 oz each) Yoplait® Light apple fritter yogurt
- 6 Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
- 2 tablespoons butter or margarine, melted
Details
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
2 In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
3 Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.
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