Brown Sugar Caramelized Pears | Chew On This- brought to you by NatureBox!

By LHPollack

Ingredients

• For the Oatmeal Topping:
• 3 of your favorite seasonal pears (Bosch/Asian/Bjon)
• 1/4 cup of light brown sugar
• 1 tsp of water
• 2 TBSP butter (hardened coconut oil may work)
• 1/4 tsp of ground cinnamon
• 1/8 tsp of vanilla extract
• 1 cup of Quick Oats
• 1/4 cup of light brown sugar
• 2 TBSP butter (hardened coconut oil may work)
• Pecans, Peanut or Walnuts (chopped)
• Greek Yogurt

Details

Servings 6
Adapted from blog.naturebox.com

Preparation

Step 1

Makes 6 half pears

In small bowl: combine oats, 1/4 cup of light brown sugar, nuts, and melted butter. Mix well and place on a non-stick bake pan. Bake at 325F for about 15 minutes or until golden brown.

Peel pears, leaving the stem and then cut in half length-wise.

In a large skillet, melt butter in medium-high. Add pears side down and cook until browned or 3 minutes. Turn pears to other side and cook 4 minutes. Add brown sugar, cinnamon and water, mix in swirling the pan. Turn them to the other side and stir in vanilla.

Serve with Oatmeal Topping & Greek yogurt.