Salmon Patties

By Craig_Allen

Ingredients

• Creamed Pea sauce:
• 1 can Salmon, bones and skin removed (drained)
• 1 med onion grated
• 1 egg
• salt/pepper
• Cracker crumbs, enough to hold together
• 1 C milk
• 2 T flour
• 1 can peas

Preparation

Step 1

Combine all, form in patties fry in oil on low heat.
Sauce:
In sauce pan heat milk, whisk in flour heat until thick, add peas last.