Easy Crockpot Pork Chops

By Addie

These pork chops are a cinch to prepare and cook in the slow cooker. This dish makes a great meal with potatoes, noodles, or rice.

Ingredients

• 6-8 lean thick pork chops, 1-inch thick, boneless or bone-in
• 1/3 cup flour
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons oil
• 1 can (10 3/4 ounces) condensed Cream of Mushroom soup, undiluted

Preparation

Step 1

Trim chops. In a bowl, combine flour, mustard, garlic powder, and salt. Coat pork chops with dry ingredients. Heat oil in a skillet; brown pork chops well on both sides. Put browned chops in slow cooker. Add soup and cook on low 6 to 8 hours or on high 3 to 4 hours.
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REVIEW:

Practically broke apart...that good! This recipe was sooo easy to do; I got all the dry ingredients together before I left for work at 6:30 am, and had my husband do the browning of the pork chops and put them in the crockpot at 8 before he left for work; by the time we came together for dinner at 6 tonight, the pork chops were so extremely moist, they practically broke apart...hands down, thee BEST and easiest thing I have ever thrown in the crockpot :) Great recipe, will definitely make again"