CrockPot Barbecued Pulled Pork

By á-58

Ingredients

• 4 pounds boneless pork shoulder
• 1 onion, sliced in rings
• 2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
• 1/2 cup warm water
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon gluten free Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon kosher salt

Details

Servings 6
Preparation time 15mins
Cooking time 600mins

Preparation

Step 1

Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Serve over rice, or make sandwiches on rolls or sliced bread.