Zucchini Bread

By Kathy Johnson

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 tsp vanilla
• 2 cups plain flour
• 1 cup chopped nuts
• 1/4 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp cinnamon (ground)
• 2 cups shredded zucchini

Preparation

Step 1

Beat eggs until light and fluffy; add sugar, oil, vanilla, and zucchini; then add flour, baking powder, baking soda, salt, cinnamon. and then nuts. Pour into 2 greased and floured loaf pans ( 9x5x3 ). Bake @ 325 degrees for 1 hour or until done.
Can be served with cream cheese.