5/5
(1 Votes)
Ingredients
- 1/2 big bag chopped kale or 1 small bag
- 1 bag broccoli slaw
- 1/2 bag shredded carrots
- 1 bag frozen shelled edamame
- 1-2 cups salted cashews (to taste)
- 1 cup sunflower seeds (to taste)
- 1 pint blueberries
- Dressing of your choice - Janet used lite raspberry dressing (Annies)
Preparation
Step 1
Mix all of the above and toss with dressing.
You'll also love
-
Bobby Flay's Potato Casserole 3.5/5 (6 Votes) -
Raspberry Cheesecake Eggrolls 5/5 (1 Votes)
You'll also love
-
Soup, Baked Potato Soup - Fix It &... 5/5 (1 Votes) -
Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)