Mark's French Dressing

By Shuger

Ingredients

• Precision is not essential; experiment a bit
• 1 chopped onion
• 2/3 cup vegetable oil (olive oil is good, too)
• 1/2 cup sugar
• 1/3 cup vinegar (red wine vinegar is good)
• 1 1/2 tsp Worcestershire (or a tablespoon, if you like it)
• 1 1/2 tsp salt (or a tablespoon of garlic salt)
• 1 tsp mustard (or skip it)
• 1 tsp paprika (or 2)
• 1/2 tsp garlic powder (skip if you used garlic salt)
• 1 tsp pepper (or more and try garlic pepper)

Preparation

Step 1

Throw it all in a blender and blend until smooth + a little while to keep it from separating.