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Ingredients
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 8 small Boneless skinless chicken breast halves (2 lb.)
- 1 large Onion, sliced
- 2 cans (14.5 oz. each) diced tomatoes, undrained
- 1 lb. New potatoes (about 8), quartered
- 2 Carrots, chopped
- 3 canned chipotle peppers in adobo sauce, chopped
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
HEAT 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 5 min. or until each breast is browned on both sides, turning after 3 min. Remove from skillet; cover to keep warm.
COOK and stir onions in remaining dressing in same skillet 3 min. or until crisp-tender. Return chicken to skillet. Add tomatoes, potatoes, carrots and peppers. Bring to boil; cover. Simmer on low heat 25 min. or until chicken is done (165ºF) and potatoes are tender, uncovering after 10 min.
SERVE topped with sour cream.
Variation
Blend the canned tomatoes and chipotle peppers in blender until smooth. Add to browned chicken in skillet along with the onions; continue as directed.
Substitute
Prepare using canned fire-roasted diced tomatoes.
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