Buffalo Chicken Dip
By Craig_Allen
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Ingredients
- 8 oz cream cheese
- 8 oz pepper jack cheese
- 2 large cans of chicken breast
- 1 small container of crumbled bleu or gorgonzola cheese
- Franks red hot or Texas Pete hot sauce (use liberally to taste)
Details
Preparation
Step 1
Combine all in crock pot.
Serve with tortilla chips
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