Argentina Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

By jenlin

Ingredients

• 4 large Russet potatoes, cut into wedges and par-cooked
• Canola oil, for brushing
• Kosher salt and freshly ground black pepper
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons sherry vinegar
• Juice from 2 grilled lemons
• 1/4 cup extra-virgin olive oil, plus more for garnish
• 2 tablespoons smoked paprika
• Handful flat-leaf parsley leaves, for garnish

Details

Servings 4
Preparation time 15mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat a charcoal or gas grill to high heat.

Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.

While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.

Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

Recipe courtesy Bobby Flay