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HOT PERCOLATOR PUNCH

By

Beverly Riggs Miller

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Ingredients

  • 3 cups unsweetened pineapple juice
  • 3 cups cranberry juice cocktail
  • 1 1/2 cups water
  • 2 lemon slices
  • 1 to 2 (4 inch) sticks of cinnamon,
  • broken
  • 1 1/2 teaspoons whole cloves
  • 1/3 cup brown sugar, firmly packed

Details

Preparation

Step 1

Pour first 3 ingredients into a 12 cup percolator. Place remaining ingredients into basket and perk. Taste good and smells wonderful!

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