Strawberry Cloud

By ctaubenheim

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Ingredients

1 pkg (3oz) strawberry gelatin
1 pkg (3oz) cook and serve vanilla pudding mix
2 1/2 cups water
1 carton (8oz) frozen light whipped topping, thawed

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into eight individual dishes or parfait glasses. Chill until ready to serve.

Calories: 151
Total Fat: 4gm
Cholesterol: 0
Sodium: 107mg
Carbs: 27gm