Mildred's Coconut Slices

By LyndaB

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Ingredients

(3) 2ozs Butter or marg
(6) 4ozs Caster sugar
(6) 4ozs Coconut
(6) 4ozs Sultanas or raisins
(4.5) 3ozs Glace cherries 1/4rd (or less)
(4 tsp milk) 1 Beaten egg
(3/4) 1/2lb Choc block (milk or dark)

Details

Servings 14
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Line tin with foil, melt choc and spread over foil and put in fridge till hard.

Cream butter and sugar, beat egg and add coconut, beat together. Add fruit etc, spread over choc and cook for approx 30 mins at 350F. Let go cold, mark with ruler and slice. Put in airtight tin. Keeps well.

Can use 1.1/2 times the amount, but NOT 2 eggs - add a little milk instead.