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White Chocolate Frosting

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Ingredients

  • 4 oz white chocolate
  • 3/4 cub confectioner's sugar
  • dash of salt
  • 2 tbs hot water
  • 1 egg yolk
  • 2 tbsp butter
  • 1/2 tsp vanilla

Details

Servings 1

Preparation

Step 1

Melt chocolate. Blend in confectioner's sugar, salt, and hot water. Add yolk; beat well. Add butter (one tbsp at a time) and beat thoroughly. Stire in vanilla.

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