Veggie Stir Fry

By barbyrabaker

Ingredients

• (2-3 T coconut oil)
• (1-2 T minced garlic)
• Lg bag Thai vegetables
• (3 T raisins)
• 1/2 pkg cooked meatless bacon
• 8 torn basil leaves
• (1/4 c sherry)
• Optional; Parmesan cheese
• (Salt/pepper to taste)
• Loaf of heavy crusty bread; butter

Details

Servings 4

Preparation

Step 1

Heat oil in lg skillet. Add garlic and stir fry for 1-2 min. Add ½ pkg or more of the Thai vegetables. Stir fry for 10 min. Add raisins, crumbled bacon and basil also stirring in sherry. Stir-fry for 3-5 min. Season w/ salt/pepper. Top each serving w/ Parmesan if desired.
Heat bread and serve w/ veggies.