Butterbean Soup

By barbyrabaker

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Ingredients

(8 c water)
(3 T vegetable bullion broth paste)
2 -14 oz cans butter or lime beans
5 T sundried tomato paste
6 T pesto
Cornbread

Details

Preparation

Step 1

Heat water in lg pot. Add vegetable bullion and let
dissolve. Add butter beans to food processor.
Process for 1 min. Add beans to water along w/
sundried tomato paste & pesto. Let simmer till
heated thru & ready to serve.
Prepare cornbread according to recipe on the
back of cornmeal pkg. Serve buttered.