Pumpkin Whip

By ctaubenheim

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Ingredients

1 pkg (3.4oz) instant butterscotch pudding mix
1 1/2 cups cold skim milk
1 cup canned or cooked pumpkin
1 tsp pumpkin pie spice
1 1/2 cups light whipped topping

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a mixing bowl, beat pudding and milk until well blended, aabout 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipping topping. Spoon into 6 dessert dishes.

Calories: 134
Total Fat: 2g
Cholesterol: 1mg
Sodium: 284mg
Carbs: 25gm