Tosatdas

By barbyrabaker

Ingredients

• Tostadas:
• 2-15 oz cans vegetarian chili
• 1 pkg tostada shells
• Alfalfa sprouts
• Lg cucumber, chopped
• 1/2 c shredded cheese
• Sm can green chili peppers
• Taco sauce
• Corn and Black Beans:
• Onion, chopped
• (2 T oil)
• 2 c frozen corn
• 15 oz can black beans
• (Cumin, salt/pepper to taste)

Details

Servings 4

Preparation

Step 1

Heat chili in saucepan over med heat. Cover and set aside. Garnish each tostada shell w/ingredients as desired.
Corn and Black Beans:
Heat oil in skillet and sauté onion until tender. Add corn; sauté for 2 min. Add black beans, cumin and
salt/pepper to taste. Heat thoroughly. Serve alongside tostadas.