CHEDDAR, BACON & POTATO FRITTATA

By porklion

Ingredients

• 1 lb. red new potatoes, cooked, cooled and sliced
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/3 cup OSCAR MAYER Real Bacon Bits
• 3 green onions, sliced
• 6 eggs
• 1/4 cup milk
• 1/3 cup MIRACLE WHIP Dressing
• 1/4 tsp. black pepper

Details

Servings 6
Preparation time 30mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PLACE potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.

WHISK eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.

BAKE 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.