Sausage and Broccoli Bake

By HeatherS

Ingredients

• 3 cups frozen chopped broccoli
• 1 pound bulk Italian sausage
• 3 cups seasoned salad croutons
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 4 eggs, lightly beaten
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1-1/3 cups milk
• 1 can (2.8 ounces) french-fried onions

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.

Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.

Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean.
Yield: 6-8 servings.