Raspberry Peach Moscato Sparkler

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Ingredients

340 grams of raspberries (2 small containers)
3 peaches
750 mil bottle of chilled moscato
355 ml chilled ginger ale
355 ml chilled club soda

Details

Servings 6

Preparation

Step 1

Muddle the 2 raspberries in a large pitcher. Slice 3 peaches into thin wedges and add to berries along with a 750-mL bottle of chilled moscato wine. Let fruit soak for 20 min. Stir in the chilled ginger ale and club soda just before serving. Top with ice.