Honey Mustard Sauce

By angelahon

Honey Mustard Sauce

Ingredients

• 2 tablespoons olive oil
• 2 large shallots, chopped
• 1/2 teaspoons kosher salt, plus extra for seasoning
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 3 cloves garlic, minced
• 1/2 cup white wine, such as pinot grigio
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh thyme

Preparation

Step 1

Heat the oil over medium-high heat in the same skillet used for browning the pork. Add the shallots, salt and pepper. Cook until the shallots are soft, about 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 1 minute. Whisk in the honey, mustard, vinegar and thyme. Simmer until thick, 2 minutes. Season with salt and pepper.