Chicken Pot Pie

By SD296

Ingredients

• 2 9-inch pie crusts
• 3 cups cooked, chopped chicken or turkey
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups frozen mixed vegetables, thawed
• 1 medium potato, diced and cooked
• 1/2 cup chopped onion
• 1/4 teaspoon poultry seasoning
• Salt
• Pepper

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, cheddar cheese, mozzarella cheese, mixed vegetables, potatoes, salt, pepper and poultry seasoning. Mix thoroughly.

Lay one sheet of pastry in bottom of greased and floured deep dish pie pan. Pour chicken mixture over pastry. Coiver with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top.

Bake in preheated oven for 50 minutes, until pastry is golden brown.