Lipton's Roast - B

By Cooky

Ingredients

• 1 - 3 to 4 pound pot roast
• 1 envelope onion soup mix

Preparation

Step 1

Line a Dutch oven with aluminum foil, add half a cup of red wine, clothes before the round to meet," for 3 1/2 hours, or use a meat thermometer and cook to preferred doneness.