Peanut Butter & Jelly Waffles

By á-290

Ingredients

• 1-1/4 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 2 eggs, separated
• 1-1/4 cups milk
• 1/3 cup peanut butter
• 3 tablespoons butter, melted
• Jelly of your choice

Details

Servings 5
Cooking time 25mins

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly. Yield: 10 waffles.



Nutrition Facts: 2 waffles (calculated without jelly) equals 370 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 484 mg sodium, 38 g carbohydrate, 2 g fiber, 12 g protein.