Potato, Broccoli and Sausage Skillet

By mjohnmeyer

Ingredients

• 2 cups water
• 2/3 cup milk
• 2 tablespoons margarine or butter
• 1 box (4.9 oz) scalloped potatoes
• 2 cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)
• 1/2 cup Thick ‘n Chunky salsa
• 2 cups frozen broccoli florets

Details

Adapted from bettycrocker.com

Preparation

Step 1

In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).