French Cream

By lovenaples

To be used on friut platter

Ingredients

• 8 oz. cream chees, softened
• 1 c. powdered sugar
• 1 c. heavy cream
• 1/4 c. sugar
• 1 lemon, zested & juiced
• pineapple juice to taste

Preparation

Step 1

Whip cream cheese, powdered sugar until soft. Combine with sugar, lemon zest & juice, add pineapple juice to taste.
Mix well