Slow Cooker Ribs with Rice and Broccoli

By DJSTEP

Ingredients

• 1 1/2 cups ketchup
• 3 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 2 teaspoons hot chili sauce
• 1 bay leaf
• 1/2 cup water
• 1/2 cup light beer (can be non-alcoholic)
• 3 pounds (1350g) lean pork or beef ribs

Details

Servings 4

Preparation

Step 1

Mix the following together in a large bowl or container: ketchup, brown sugar, onion flakes, cider vinegar, Worcestershire, chili powder, hot chili sauce, bay leaf, water and light beer.
Slice ribs into strips and submerge in sauce in slow cooker. Leave overnight in fridge. In the morning, return center pot with cover to the outer crock and set on low heat.