Watercress Salad

By maredan

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Ingredients

4 handfuls watercress, with the stems trimmed
Extra virgin olive oil to taste
Champagne vinegar to taste
1 pinch Salt and pepper
2 handfuls small green grapes
1 handful slivered almonds, toasted

Details

Servings 4

Preparation

Step 1

Directions
Toss the greens with the oil, vinegar, salt and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.