Cream Cheese Frosting, Large Quanity

By ClaudiaJan

Ingredients

• 24 Oz Cream Cheese -- Room Temp.
• 1 1/2 Cups Butter -- Unsalted, Room Temp.
• 6 Cups Confectioner's Sugar -- Sifted

Preparation

Step 1

In bowl of Electric Mixer beat the Cream Cheese on medium speed until smooth and creamy.

Add butter 1/4 cup at a time. Beat until smooth.

Reduce speed of mixer and add confectioners sugar 1 cup at a time.

Chill before spread