Carrot Cake Pudding

By mdancause

Ingredients

• 2 cups baby carrots
• 2 tablespoons Coconut Cream Concentrate or homemade coconut butter
• 2 tablespoons sunbutter (or nut butter)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (or more)
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• pinch of salt

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from paleomg.com

Preparation

Step 1

Instructions

Throw your carrots in a saucepan with water that covers your them.

Place under medium heat and cook for 20-25 minutes or until carrots are soft when you poke them with a fork.

Drain carrots.

Place carrots in the food processor and puree.

Then add the rest of your ingredients to your food processor and puree until completely mixed.