Baked Potato Pizza

By Rhodesbread

Try this delicious pizza twist on the average baked potato!

http://www.rhodesbread.com/recipes/view/2192

Ingredients

• 9 Rhodes™ Dinner rolls, thawed to room temperature
• 1 medium baking potato, baked and cooled
• 1/3 cup sour cream
• 1 tablespoon ranch dressing
• 1 1/4 cups grated cheddar cheese, divided
• 6 slices bacon, cooked and broken into pieces
• 1-2 cups fresh broccoli, steamed until tender
• 2-3 tablespoons chopped green onion
• salt & pepper, to taste

Details

Servings 8
Preparation time 45mins
Cooking time 75mins
Adapted from Rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.