Zucchini Pork Chop Supper

By luvmybuttonsnbows

YIELD: 6 SERVINGS

Ingredients

• 1 package (14 ounces) seasoned cubed stuffing mix, divided
• 1/4 cup butter, melted
• 2 pounds zucchini, cut into 1/2-inch pieces
• 1/2 cup grated carrots
• 1 can (10 3/4 ounces) condensed
• cream of celery soup, undiluted
• 1/2 cup milk
• 1 cup (8 ounces) sour cream
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1/2 teaspoon pepper
• 6 pork loin chops (1 inch thick and 8 ounces each)
• Water or additional milk

Preparation

Step 1

In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13-in. x 9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top.
Crush remaining stuffing mix; place in a shallow bowl. In another shallow bowl, add the water or milk. Dip pork chops in water or milk then roll in stuffing crumbs.
Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.