Honey Frosting/butter for Rosh Hashanah season

By saraneddie

Ingredients

• 2 Tablespoons margarine softened (used more)
• 2-3 tablespoons honey (used more)
• 3 cups confectioners sugar
• 1/4 teaspoon cinnamon

Preparation

Step 1

medium mixing bowl beat the margarine, 2 tbsp honey, sugar, cinnamon on medium-high speed. Add more honey as needed until the frosting is blended and fluffy (mine was not fluffy)