Coconut Pound Cake

By Debbie54

Ingredients

• 1 1/2 cup Crisco
• 2 1/2 cup sugar
• 5 lrg eggs
• 3 cups flour
• 1 pinch salt
• 1 tsp baking powder
• 1 cup milk
• 1 tsp coonut flavoring
• 1/4 lb. angel flake coconut

Details

Cooking time 85mins

Preparation

Step 1

Mix and beat on high speed Crisco and sugar for 10 minutes.
Add eggs, one at a time with mixer on high. Add and mix at medium speed: flour, salt, milk. Add coconut flaoring and angel flake.
Bake in greased floured 10" tube pan. Place cake in cold oven, heat to 325 and bake 1 hour and 25 minutes. Let cool before removing from pan. When cool wrap in foil and refrigerate. Can be kept for several weeks.