ONE-POT CHICKEN NOODLE DIVAN

By zircon50

Ingredients

• 1 tablespoon vegetable oil
• 3/4 lb. boneless, skinless chicken breasts, cut into 3/4-inch pieces
• 1-3/4 cups (14-1/2 oz. can) chicken broth
• 3-3/4 cups (6 oz.) NO YOLKS Broad Noodle, uncooked
• 5 cups (16-oz. pkg.) tiny frozen broccoli florets
• 2 cups (8 oz.) shredded Cheddar cheese

Preparation

Step 1

In 5-quart saucepan over medium heat, heat oil; add chicken.

Cook 3 minutes or until no longer pink.

Add broth; heat to boiling.

Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.

Heat to boiling; reduce heat.

Cover; simmer 8 minutes or until noodles are tender, STIRRING OCCASIONALLY.

Remove from heat. Stir in cheese until melted. 6 servings (1 cup each).