Cake with Pineapple Pudding

By luvmybuttonsnbows

Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant
• French vanilla pudding mix
• 1 can (8 ounces) unsweetened
• crushed pineapple, drained
• 1 cup whipped topping
• 6 slices angel food cake

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.