Sun-Dried Tomato-Chicken Casserole

By dena

Ingredients

• 2 cups chopped cooked chicken
• 1 cup croutons
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1/2 cup chopped red peppers
• 1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup sliced sun-dried tomatoes

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 8-inch square baking dish sprayed with cooking spray.

BAKE 30 min. or until heated through.