Old-Fashioned Pot Roast

By luvmybuttonsnbows

YIELD: 8 SERVINGS

Ingredients

• 1 beef eye round roast
• (3 to 4 pounds)
• 1 bottle (12 ounces) chili sauce
• 1 cup water
• 1 envelope onion soup mix
• 4 medium potatoes, cut into 1-inch pieces
• 5 medium carrots, cut into 1-inch pieces
• 2 celery ribs, cut into 1-inch pieces

Preparation

Step 1

Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours.
Cut roast into ½ in. slices; return to pan. Top with the potatoes, carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender, stirring the vegetables once.