Bacon Pork Tenderloin

By charlotteh371

Yields: 6 servings

Ingredients

• 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
• 1 pound Bacon
• 3/4 cups Soy Sauce
• 1 Tablespoon Minced Onions
• 1/2 teaspoons Garlic Salt
• 1 Tablespoon Wine Vinegar Or White Vinegar
• 1/4 teaspoons Salt
• 1 dash Pepper
• 3/4 cups Brown Sugar

Preparation

Step 1

Wrap the tenderloin pieces in bacon. Place in an 8½″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1½ hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.